"Marinated Cottage cheese chunks with fresh yogurt and flavorful spices, grilled in clay tandoor (Oven), served fresh to your plate."

Paneer marinated in a fresh green herb mix and grilled to perfection, delivering a burst of flavor.

Indulge your palate with (cream, and spices) meticulously grilled to meet your expectations.

Marinated soya skewers, flame-grilled to perfection, and served sizzling with a onions, and bell peppers.

Soya chaap marinated in a zesty green chutney and grilled for a smoky, aromatic taste.

Satisfy your palate with tender boneless chicken, marinated and grilled for perfection.

Marinated chicken breast, with a dollop of creamy Afghani sauce, infused with the warmth of spices, cardamom and grilled to perfection.

Tender chicken pieces marinated in a vibrant green herb blend and cooked to smoky perfection.

Typical tandoor cooking of chicken is enhanced with Grills to give you the juicy smoky chicken

Succulent shrimps marinated and grilled to perfection in a traditional tandoor oven, serving up a taste of the wild sea.

Flame-Kissed Soya Chaap, Afghani Murg, Tandoori Chicken, Seekh Kebab, Fish Pakora.

Indo-Chinese street-style fried rice with chef's special sauces, spices.

Indo-Chinese street-style noodles with chef's special sauces, spices.

Chopped up samosas topped with housemade mint & tamarind chutney and sev(thin fried potato bits)

The deep-fried savory crackers mixed with gentle Bhalla

Crispy potato patties topped with tangy chutneys, yogurt, and spices, offering a delightful burst of flavors.

Boiled chickpeas in the tomato-based gravy curry, served with fry bread, pickle and onions

Deep fried crispy flour snack with savory filling of spiced potatoes, onions and peas.

Golden, crispy potato cutlets seasoned with aromatic spices, served hot for a satisfying snack.

Fresh paneer cut into triangles sautéed with chilies, spices and herbs.

A crunchy delight of assorted vegetables.

Spicy, crispy cubes of paneer tossed in a flavorful mix of chili, ginger, and garlic for a bold, appetizing taste.

Vegetarian’s All-Time Favorite, Crispy vegetable balls tossed in a savory and tangy sauce, a delightful fusion of flavors and textures.

Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce.

Crispy fried cauliflower in a fiery chilli sauce with a hint of garlic and spice.

Mushrooms tossed in a spicy, tangy chilli sauce for a bold flavor punch.

Baby corn battered and fried, then coated in a sweet and spicy Manchurian sauce.

Crispy fried baby corn tossed in a spicy, tangy chilli sauce, perfect for spice lovers.

Think about Desi, it’s Desi Wings with a symphony of flavor and crunch

Fresh boneless chicken marinated with Indian spices. “A popular Indian bar room snack”

Boneless chicken sautéed with chillies, spices and herbs

Enchanting fusion of spices and tender chicken in each bite

Succulent shrimp cooked in a fiery, spicy chilli sauce with a garlic twist.

Goat meat, slow-cooked with aromatic spices to create a flavorful and spicy dry curry

Succulent shrimp cooked in a fiery, spicy chilli sauce with a garlic twist.

Crispy fish fillets tossed in a tangy and spicy chilli sauce, bursting with flavor.

Fried shrimp seasoned with aromatic Indian spices, offering a crispy, spicy bite.

Flavor-packed chicken drumettes coated in a crispy batter and tossed in a spicy sauce.

Tender chicken chunks stir-fried in a tangy Indo-Chinese sauce with a perfect balance of sweet and spicy.

Steamed savory cake made from rice and lentil batter, served with chutneys and sambar

Soft idlis served with aromatic ghee for a rich, flavorful experience.

idly topped with homemade spice powder and ghee served with side of chutneys and sambar.

idly dipped in Indian lentil soup

Steamed idlis paired with a flavorful chicken curry for a delightful South Indian meal.

Soft idlis served with a rich and savory goat curry for a wholesome taste.

Idly and vada, served with side of chutneys and sambar

vada dipped in Indian lentil soup

Deep-fried lentil donuts, served with side of chutneys and sambar

Crispy vadas served with a fragrant, spicy chicken curry for a hearty combination.

Crispy, golden vadas paired with a tender and spicy goat curry.

Crispy, cone-shaped dosa served with chutney and sambar for a unique twist.

Extra-thin, crispy dosa served with coconut chutney and tangy sambar.

Crispy dosa sprinkled with flavorful gunpowder (podi) for a spicy, savory kick.

A sweet treat of crispy dosa topped with rich chocolate sauce for dessert lovers.

Crispy dosa filled with sautéed onions for an aromatic, savory twist.

Thin rice crepe stuffed with India Paradise special Potato masala, served with chutneys and sambar.

Savoury thin rice crepe stuffed with India Paradise special Potato masala and layered with chef's special spicy red paste, served with chutneys and sambar

Thin rice crepe topped with ghee, Indian spiced powder and stuffed with India Paradise special Potato masala, served with chutneys and sambar.

A rich and crispy dosa roasted with ghee, offering a melt-in-your-mouth experience.

Thin rice crepe topped with ghee, Indian spiced chutney served with chutneys and sambar.

Crispy dosa topped with a perfectly cooked egg for an extra protein boost.

Egg and cheese combined on a crispy dosa, making for a delicious, indulgent treat.

A spicy and cheesy version of dosa, perfect for lovers of bold flavors.

Thin rice crepe roasted and stuffed with cottage cheese, bell pepper, tomatoes, Indian Masala powder, served with chutneys and sambar

A crispy dosa filled with spiced minced meat (keema), offering a hearty flavor.

Crispy dosa served with rich and creamy butter chicken for a unique fusion dish.

A giant, crispy dosa served with a variety of chutneys and sambar, perfect for sharing.

Crispy and light dosa made from semolina, served with chutneys and sambar.

Staple south indian Rava dosa is made with Sooji, rice flour, pinch of all Purpose flour, and some seasonings like onions, ginger, cumin seeds etc. stuffed with India Paradise special Potato masala.

Crispy rava dosa filled with gooey cheese for a perfect savory snack.

Crispy rava dosa topped with caramelized onions for a flavorful bite.

Staple south indian Rava dosa is made with Sooji, rice flour, pinch of all Purpose flour, and some seasonings like onions, ginger, cumin seeds etc and topped with paneer.

Thick, soft, and savory South Indian pancake, perfect for a light meal.

Savory indian pan cakes with onion, chilli and coriander, served with chutneys and sambar

Fluffy uttapam topped with melted cheese for a cheesy twist.

Savory indian pan cakes with mixed vegetables(2PCS), served with chutneys and sambar

Savory uttapam topped with spiced minced meat (keema) for a rich, flavorful experience.

A trio of dosas served with chutneys and sambar, offering a range of flavors.

A delicious mix of idly, vada, and uttapam served with chutneys and sambar.

Crispy puris served with a rich and flavorful chicken curry for a classic combo.

There's something about a rich, creamy daal makhani that just hits the spot. This Punjabi classic is made with black lentils and kidney beans, simmered in a spiced tomato gravy until it reaches the perfect level of creaminess.

Yellow lentils cooked with aromatic spices and tempered with ghee for a soul-warming dish.

Delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Potatoes and cauliflower cooked with fresh ginger, garlic and exotic spices

Creamy rich curry made of cottage cheese chunks and a base of nuts, onions, and spices

Cottage cheese mingles with bell peppers and spiced up with onion and tomato gravy

Indian cottage chef’s secret butter sauce and cream.

Cottage Cheese cooked in the thick curry sauce based on pureed spinach, onion, tomatoes, and spices

Delicious, Indian-style stewed okra dish. This dish is one of our best-sellers and is made fresh per

Soft and creamy vegetable dumplings immersed in a rich onion based gravy

A medley of vegetables cooked in a flavorful curry, offering a wholesome taste.

Cottage cheese and peas cooked in a rich, spiced tomato gravy for a comforting dish.

Mushrooms cooked in a spicy and aromatic gravy, garnished with fresh coriander.

Mixed vegetables cooked in a rich, creamy gravy flavored with aromatic spices.

Tandoor(clay-pot) cooked chicken in chef’s secret butter tomato sauce

Tender grilled chicken cooked in chef’s secret light creamy tomato sauce with stir fried onions and bell peppers.

Chicken specially marinated with fresh grounded spices and cooked with fresh ginger, garlic and green chillies.

Tender chicken cooked in a flavorful spinach gravy for a healthy and tasty dish.

Tender goat meat cooked in a blend of herbs, and spices, served in a thick and creamy sauce.

Succulent lamb pieces cooked in a rich, spiced curry, perfect with naan or rice.