Food Menu

Marinated soya skewers, flame-grilled to perfection, and served sizzling with a side of spicy chili sauce, onions, and bell peppers.

Indulge your palate with (cream, and spices) meticulously grilled to meet your expectations.

Marinated Cottage cheese chunks with fresh yogurt and flavorful spices, grilled in clay tandoor (Oven), served fresh to your plate.

Tender and juicy half chicken leg and breast roasted to perfection with a blend of aromatic spices, herbs, and a hint of lemon

Satisfy your palate with tender boneless chicken, marinated and grilled for perfection.

Marinated chicken breast, with a dollop of creamy Afghani sauce, infused with the warmth of spices, cardamom and grilled to perfection.

Flaky salmon fillet marinated and grilled to perfection in a traditional tandoor oven.

Typical tandoor cooking of chicken is enhanced with Grills to give you the juicy smoky chicken

Punjabi-style boneless chicken, slow-smoked in a clay oven, features marinated pieces rich in yogurt, garlic, and ginger. This marinade imparts a bold and fiery flavor to the chicken.

Succulent shrimps marinated and grilled to perfection in a traditional tandoor oven, serving up a taste of the wild sea.

Tender and juicy chicken mince skewers, marinated and grilled to perfection in a traditional tandoor oven.

Flame-Kissed Soya Chaap, Afghani Murg, Tandoori Chicken, Seekh Kebab, Fish Pakora.

These small, bite-sized balls of puri (a type of Indian bread) are filled with a savory filling and served with a delicious pani (water). The Pani is made with cumin, black pepper, and chef’s special blended masala powder. It is also lightly sweetened with tamarind syrup.

Chopped up samosas topped with housemade mint & tamarind chutney and sev(thin fried potato bits)

Crispy fried spinach leaves tossed in a zesty yogurt sauce, topped with sweet and spicy chutneys, crunchy sev, and fresh cilantro.

The deep-fried savory crackers mixed with gentle Bhalla

Boiled chickpeas in the tomato-based gravy curry, served with fry bread, pickle and onions

Indo-Chinese street-style noodles with chef's special sauces, spices.

Indo-Chinese street-style noodles with triple threat of Schezwan sauce

Indo-Chinese street-style fried rice with chef's special sauces, spices.

Indo-Chinese street-style fried rice with triple threat of Schezwan sauce

Deep fried crispy flour snack with savoury filling of spiced potatoes, onions and peas.

A crunchy delight of assorted vegetables.

Crispy fried lotus stem tossed in a spicy and savory chilli garlic sauce, sprinkled with sesame seeds and scallions for added crunch and flavor.

Vegetarian’s All-Time Favorite, Crispy vegetable balls tossed in a savory and tangy sauce, a delightful fusion of flavors and textures.

Fresh paneer cut into triangles sautéed with chilies, spices and herbs.

Vegetarian’s All-Time Favorite,Crispy fried cauliflower tossed in a savory and tangy Manchurian sauce, a delightful fusion of flavors and textures.

Pan-seared to perfection, our tandoori momos are succulent dumplings filled with spiced chicken, marinated in yogurt and tandoori masala, served with a side of mint chutney.

crunchy dumplings made from flour stuffed with a savory stuffing of seasonal vegetables are quite crunchy outside and perfectly soft and juicy inside.

Cubes of paneer coated in a blend of spices, deep-fried, and finished with a mix of curry leaves and red chilies.

Enchanting fusion of spices and tender chicken in each bite

Boneless chicken sautéed with chillies, spices and herbs

Goat meat, slow-cooked with aromatic spices to create a flavorful and spicy dry curry

Think about Desi, it’s Desi Wings with a symphony of flavor and crunch

Tender bite sized fish, coated in a chefs special batter and deep fried.

Fresh boneless chicken marinated with Indian spices. “A popular Indian bar room snack”

Steamed savory cake made from rice and lentil batter, served with chutneys and sambar

Diced idly topped with homemade spice powder and ghee served with side of chutneys and sambar.

Mini idly dipped in Indian lentil soup

Deep-fried lentil donuts, served with side of chutneys and sambar

vada dipped in Indian lentil soup

Idly and vada, served with side of chutneys and sambar

Thin rice crepe stuffed with India Paradise special Potato masala, served with chutneys and sambar.

Savoury thin rice crepe stuffed with India Paradise special Potato masala and layered with chef's special spicy red paste, served with chutneys and sambar

Thin rice crepe topped with ghee, Indian spiced powder and stuffed with India Paradise special Potato masala, served with chutneys and sambar.

Thin rice crepe topped with ghee, Indian spiced powder served with chutneys and sambar.

Staple south indian Rava dosa is made with Sooji, rice flour, pinch of all Purpose flour, and some seasonings like onions, ginger, cumin seeds etc and topped with paneer.

Staple south indian Rava dosa is made with Sooji, rice flour, pinch of all Purpose flour, and some seasonings like onions, ginger, cumin seeds etc. stuffed with India Paradise special Potato masala.

Crispy dosa filled with spiced paneer, veggies and paprika, served with coconut chutney and sambar.

Thin rice crepe roasted and stuffed with cottage cheese, bell pepper, tomatoes, Indian Masala powder, served with chutneys and sambar

Savory indian pan cakes with mixed vegetables(2PCS), served with chutneys and sambar

Savory indian pan cakes with onion, chilli and coriander, served with chutneys and sambar

There's something about a rich, creamy daal makhani that just hits the spot. This Punjabi classic is made with black lentils and kidney beans, simmered in a spiced tomato gravy until it reaches the perfect level of creaminess.

Cottage cheese mingles with bell peppers and spiced up with onion and tomato gravy

Delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Delicious, Indian-style stewed okra dish. This dish is one of our best-sellers and is made fresh per

Cottage Cheese cooked in the thick curry sauce based on pureed spinach, onion, tomatoes, and spices

Potatoes and cauliflower cooked with fresh ginger, garlic and exotic spices

Smoky roasted eggplant mashed with onions, garlic, and spices, finished with a squeeze of fresh cilantro

Soft and creamy vegetable dumplings immersed in a rich onion based gravy

Indian cottage chef’s secret butter sauce and cream.

Creamy rich curry made of cottage cheese chunks and a base of nuts, onions, and spices

Tandoor(clay-pot) cooked chicken in chef’s secret butter tomato sauce

Boneless chicken cooked with tomatoes, onions, garlic and spices.

Chicken specially marinated with fresh grounded spices and cooked with fresh ginger, garlic and green chillies.

Tender grilled chicken cooked in chef’s secret light creamy tomato sauce with stir fried onions and bell peppers.

Classic Indian dish with tender chicken in a rich, creamy sauce infused with tomatoes, onions, garlic, and warm spices.

Global flavors come together in our Chicken Saagwala, tender chicken cooked in a vibrant spinach curry with garlic, ginger, and a hint of cream

Tender lamb marinated in garlic, and bold spices. It's a fiery, tangy dish with deep, rich flavors, perfect for those who love a kick in their curry

Classic Indian curry known for its rich, aromatic flavors. Originating from Kashmir, features tender lamb simmered in a fragrant sauce made with yogurt, tomatoes, and a blend of spices.

Tender lamb pieces cooked in a spicy and aromatic blend of bell peppers, onions, and Indian spices, served in a flavorful and slightly smoky sauce

Tender goat meat cooked in a blend of herbs, and spices, served in a thick and creamy sauce.

Tandoori roti is a popular Indian bread ,made with whole wheat flour, water, and salt, and then it is flattened and cooked on the walls of the tandoor.

A skillfully handcrafted bread baked in a tandoor to provide a traditional accompaniment to a meal

Bread with garlic baked in tandoor oven, topped with butter

Bread with chillies baked in tandoor oven, topped with butter

Layered and flaky whole wheat flatbread, cooked on tawa.

Soft and fluffy naan bread filled with melted cheese and spices, baked to perfection in a traditional tandoor oven.

Amritsari Kulcha is a traditional Punjabi dish that is made with potato stuffed flatbread. It is served with chole (chickpeas) and achaar (pickled vegetables). The bread is soft and fluffy, and the potato filling is flavorful and hearty.

A selection of freshly baked Indian breads, including naan, garlic naan, roti, etc are served.

A dish where the tender cottage cheese and the aromatic spices unite with the fragrant rice

Marinated chicken and herbs cooked with basmati rice over slow heat dum

Boneless chicken cooked with the delightful blend of traditional spices along with the aromatic basmati rice

Fried boneless chicken marinated with Indian spices well mixed with Biryani rice.

Marinated boneless chicken curry layered between herbs cooked with basmati rice over slow heat dum

Tender fried chicken infused with desi ghee and the aromatic spices unite with the fragrant rice

King of all Biryani’s !!! Marinated mutton and herbs cooked with basmati rice over slow heat dum

Rice stir fried in butter with garlic and spices

Rice stir fried in butter with cumin seeds and spices

Peas Pulao is a rice dish made with green peas, Basmati rice, and spices.

Home made yogurt based drink with mangoes, milk, sugar and cardamom. A good way to cool off body heat!!!

Traditional Indian tea by brewing black tea with mixture of aromatic Indian spices, ginger and fresh milk.

Classic Indian yogurt-based drink crafted with a creamy texture served in the flavor of salt

Indian Pops

Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom

Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom and served with rabdi or ice cream

Deep-fried slices of bread soaked in saffron-infused sugar syrup, adorned with nuts

India Paradise Special Home-made special dessert with fresh apricots, raw sugar, condensed milk and secret technique

Grated carrots, slow-cooked with ghee, milk, and cardamom, resulting in a sweet indulgence give you a heartwarming joy

Bengali delicacy of flattened balls dunked in sweet thickened creamy milk